Title: Diced Pepper & Tomato Salad
Categories: Side Moroccan Salad Vegetable
Yield: 4 Servings

3	lg	Green bell peppers, grilled - & skinned
6		Tomatoes, skinned & seeded
2		Garlic cloves, chopped
		Salt

Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off excess liquids before serving.

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